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[Encyclopedia of cuttlefish hot pot]_How to make_How to make

[Encyclopedia of cuttlefish hot pot]_How to make_How to make

Hot pot should be very popular in daily life. Usually we all choose hot pot when we are together, because we will feel that they are delicious and delicious.

But do you know the types of hot pot, such as cuttlefish hot pot, I believe that there should not be many people who have tasted it, and they can make it.

Cuttlefish has a high nutritional value and is beneficial for human body absorption, so we must understand it.

Today I will introduce to you the practice of cuttlefish hot pot.

Ingredients 250 grams of cuttlefish, scallion, ginger, red pepper, diced red pepper, 1, cuttlefish, washed with water, cooked out, and drained as much as possible.

2. Put the oil in the wok to heat, add the onion, ginger, and garlic and add the chili sauce. Stir fry a few times and add soy sauce, sugar, and salt according to your taste.

3. Continue to stir fry until the chili sauce becomes dark red, add cuttlefish until the cuttlefish is evenly covered with chili sauce, then it can be cooked.

Every time I go out to eat hot pot, I order a bunch of ingredients, because looking at the menu, I think that everything is particularly delicious.

For some food items, I’m afraid they can’t eat enough. Every time the little demon eats hot pot, he likes to order spicy hot pot. Looking at the soup, there are a lot of peppers. It’s not too refreshing.

I usually like to order seafood when I eat hot pot. At this time, when I see cuttlefish on the menu, I ca n’t let it go, so I order some cuttlefish.Get up very big one by one.

At that time, I would also tell my friends that such a large cuttlefish is only tens of dollars. It is very cheap, but when I put it in the pot and cook it, I ca n’t find it. I can only use it.The colander was picked up. I didn’t expect that the cuttlefish was so small that it couldn’t be believed.

The cuttlefish simmered looks almost as large as the quail eggs, and even smaller than the quail eggs. It is completely unpleasant to eat, and the plate of cuttlefish garnished is not enough for a few people to eat. It seems to be given by the store.It’s a pit. I didn’t encounter this situation when I went to other hot pots to eat. Anyway, I don’t dare to eat it. Have you encountered this situation before?

1. Almost all seafood has a natural fishy smell, and also has the characteristics of effluent when heated.

Therefore, it is an indispensable step to boil the boiled water in advance. This will not only remove the fishy smell, but also make the seafood spit out excess water, so that the cooked dishes will look fresh and beautiful.

Please note that immediately after the scalding, cool down with cold water (especially seafood such as fresh squid, cuttlefish and squid).

2. Sprinkle a little sugar before flavoring to improve the taste of seafood.

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[Can you eat too much clams]_How to eat_How to eat

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[How to peel onion?】 _How to peel_Peeling method

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The problem is that the hydrogen and the Han are the most common, the most important thing is that the uncle is not able to solve the problem.姞鍏ワ紝鏈変竴绉嶇嫭鐗圭殑鎻愬懗鏁堟灉锛屼篃鍙互鍗曠嫭鐢ㄦ潵鐐掕倝绛夈€傝€屼笖娲嬭懕鍚湁鍓嶅垪Can Hong Hong A: 堽 帲 浠 惠惠 渠 駒 逷 髷 庤 唑 姑 姛 叁 堬 纴 瀵 駬 楗  娌 倭 業 樬 業 樬 楬 泼 凬 泼 樬 泼 樼 樬滈兘鐗瑰埆濂姐€傞偅涔堬紝鍦ㄥ悆娲嬭懕鐨勬椂鍊欙紝鎴戜滑璇ユ€庝箞鍘荤毊鍛?娲嬭懕涓殑钀ュ吇鎴愬垎鐩稿綋涓板瘜锛屼笉浠呭瘜鍚捑銆佺淮鐢熺礌C銆佸彾閰搞€侀攲銆佺锛屽強绾ょ淮璐ㄧ瓑钀ュ吇绱狅紝鏇存湁涓ょ鐗规畩鐨勮惀鍏荤墿璐ㄢ€斺€旀Р鐨礌鍜屽墠鍒楄吅绱燗銆傚畠鑳介闃茬檶鐥囥€佺淮鎶ゅ績琛€绠″仴搴枫€佹潃鑿屻€佹姉鎰熷啋锛屽鑲ヨ儢銆侀珮琛€鑴傘€佸姩鑴夌‖鍖栫瓑鐥囩殑棰勯槻鏈夌泭銆傜蹇岋細娲嬭懕涓€娆′笉瀹滈鐢ㄨ繃澶氾紝瀹规槗寮曡捣鐩硦鍜屽彂鐑紝杩囬噺椋熺敤杩樹細浜х敓鑳€姘斿拰鎺掓皵杩囧锛岀粰浜洪€犳垚涓嶅揩銆傚悓鏃跺嚒鏈夌毊鑲ょ槞鐥掓€х柧鐥呫€佹偅鏈夌溂鐤句互鍙婅儍鐥呫€佽偤鑳冨彂鐐庤€呭皯鍚冦€傚垏娲嬭懕鏃讹紝鐢变簬鍓ヨ彍浜虹殑鐪肩潧鍙楀埌娲嬭懕鎸ュ彂鐗╄川鐨勫己鐑堝埡婵€鑰屽父甯告唱姘翠笉鏂€傚墺娲嬭懕Do you think the brand-new rainbow is forging?1.鍦ㄥ墺娲嬭懕鍓嶏紝鎶婂垏鑿滃垁鍦ㄥ喎姘翠腑娴镐竴浼氬効锛屽啀鍒囨椂灏变笉浼氬洜鍙楁尌鍙戠墿璐ㄥ埡婵€鑰屾祦娉簡銆?.灏嗘磱钁卞鍗婂垏寮€鍚?鍏堟场涓€涓嬪噳姘村啀鍓?It’s not easy to change.3.Are you afraid of Jing Jing Jing Jing? ソ 铡?What’s the matter?4.What is the difference between Cui Fu and Cui Fu? 3 Chong Fu Chong Cui Chong Cui?.Sorry, you’re so happy?.灞 忎 綇 forging frying pan?What’s the difference? What’s the difference? What’s wrong? What is it?Gallium?7娲嬭懕鐨勬皵鍛虫槸缁忛蓟瀛愬埡婵€鍒扮溂鐫涚殑銆傛墍浠ュ彧瑕佹妸榧诲瓙濉炰笂绾稿肪鍒囷紝灏辨病浜嬩簡銆?.鍓ユ磱钁辨椂鍙互鍦ㄧ牕鏉挎梺鐐规敮铚$儧鍙互鍑忓皯娲嬭懕鐨勫埡婵€姘斿懗銆傛晥鏋滀笉閿櫍?Forging indignity, the world?澶 熷 彟 綫?!!)9.How is it that you are “sorry”?鍙墦寮€鍐扮鍐峰喕鏌?The song is very beautiful (you can’t do it), you can’t change it, you can’t change your shoulders!Xuan Zhuo Yun Hao!!

[Baby drinking taboo water]_ baby _ diet taboo

[Baby drinking taboo water]_ baby _ diet taboo

The whole body is precious, especially the leaves of the loquat, and the rhizomes of the loquat have many effects, especially the loquat fruit, which can be eaten as fruit and has high medicinal value, which can relieve cough and treat sputumToo much, and can clear the trachea, so what are the effects and contraindications of soaking water, everyone needs to understand it.

99 health network recommended reading: the effects of soaking leaves in drinking water. There are a lot of things you need to pay attention to when taking the leaves in your life. For example, some patients with cold or cough caused by cold or cough due to cold feeling are not suitable to take the leaves.It is necessary to remove the fluff on the surface when taking loquat leaves in outside life, otherwise there will be some damage to the throat and body.

The specific contraindications for drinking water from loquat leaves are as follows: First: if people who are not suitable for taking loquat leaves have vomiting due to cold stomach, Xiaobian recommends not to use loquat leaves as a treatment material to avoid more serious illness.
In addition, if you are suffering from a cold and cough due to lung sensation, it is best not to take loquat leaves.

Second: the poisonous side effects of loquat leaf Most people have seen fresh loquat leaf, this kind of fresh loquat leaf has some fine hairs.

Putting loquat leaves directly into the body to stop vomiting will stimulate oral mucus, which will cause vomiting or strong cough, which will seriously affect physical health and daily work and study.

Scientists also told us through experiments that if the loquat leaves are not removed after use, it is likely to cause edema of the throat.

Third: Identification of Loquat Leaf In life, many people easily mix the leaves of Loquat Leaf and Prunus grandiflora after the dried leaves, so do you know how to distinguish these two Chinese herbs in life?

The shape of the leaf is oblong or obovate, with a length of about 12 cm to 30 cm, and the tip is sharp, the bottom is wedge-shaped, and the edges are full of dense sawtooth shapes, which are easier to identify.

In addition, the top surface of the coriander leaves is gray-green or yellow-brown and red-brown, and the leaves are relatively smooth.

The lower surface of the leaves has fine yellow fluff, which is more obvious than the main veins.

The petiole of the leaf is short and has brownish-yellow fluff on it, which does not smell odorous, but it is slightly bitter when tasted.

The shape of the leaves of P. grandiflora is similar to that of the leaves, but the length of the leaves is slightly larger and the apex is blunt.

The upper surface of the leaves of P. grandiflora is brownish-yellow, and the veins are partly short hairs; the lower surface is brown, and the hairs are light brown.

The leaves of P. grandiflora also smell odorless, but try it and find that the astringency is very heavy.

[Is chrysanthemum sagebrush the hair?]

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[Cantonese Taro Mooncake Practice]_Homemade Cantonese Taro Mooncake Practice_Cantonese Taro Mooncake Practice Daquan_How to Make Cantonese Taro Mooncake

[Cantonese Taro Mooncake Practice]_Homemade Cantonese Taro Mooncake Practice_Cantonese Taro Mooncake Practice Daquan_How to Make Cantonese Taro Mooncake

Some people often say that they cook, but they are good at making instant noodles.

In order to avoid this situation, Xiaobian now introduces Cantonese-style taro moon cakes, so learn it quickly.

1.

Wash the taro, add a certain amount of water to a pressure cooker, and press for 20 minutes.

2.

12
12 Remove the skin, press into mud, add 250g white sugar (the amount of sugar varies depending on the amount of taro, and it is added according to personal taste. I don’t like sweets, so I add a lot, you can add it to taste.
)

) 3.

twenty one
21 Stir well and press into homogeneous mud.

4.

1 Conversion syrup is ready for use (conversion syrup can be cooked by yourself or purchased online).

5,

2 Taro puree becomes very soft after adding sugar, then add an appropriate amount of low-fried cooked flour and stir well until it can be mashed into taro puree.

(Refrigerated for a few hours for better operation. I made it the night before and made moon cakes the next morning.

) 6.

12 Weigh 155g of converted syrup for later use.

7.

21 Homemade simmering water: 1g edible soda ash, add 3g water, stir and take 3g to use.

8.

50g of corn oil is reserved.

9.

200g of low-gluten flour.

10.

1 Then add corn oil.

11.

2 Add 枧 water to the converted syrup and stir well.

12
Stir until emulsified.

13

Add low powder and stir well.

14.

Knead into a smooth crust and cover with plastic wrap for a few hours.

(I stay overnight) 15.

Taro paste is formed into 35g small balls.

16.

The dough is divided into 15g small doses.

17.

The crust is squashed.

At the age of 18, he put a taro ball.

19

Take the cake in the right hand and push it up with the tiger’s mouth in the right hand. Hold the taro ball in the left hand at the same time, and finally form a ball.

(Both hands are in use and you can’t shoot) 20.

The moon cake mold is shaken with a low powder, and the moon cake ball is added, and the bottom of the cake is patted with a low powder to prevent sticking.
21
Place tin foil on the baking sheet, and block the moon cake mold on the tin foil to make it shape.

twenty two

Squeeze out the formed moon cakes and place them in a baking sheet.

twenty three.

Spray a layer of water on the surface of the prepared moon cake.

twenty four

Bake in a 170 ° preheated oven for 15-20 minutes.

25 years old

Observe the coloring process during baking.

(I could have brushed the egg liquid once, but I did n’t have any eggs. I did n’t go out to buy it in the morning, so I did n’t brush) 26.

Let the baked moon cakes cool.

27.

The last collection can be saved.

(It’s best to pack it in a bag. I didn’t buy it, so I just put it in a fresh-keeping box.) Here, I have introduced the practice of the Cantonese-style taro moon cake dish.

Then all you need to do is walk into the kitchen and make it a reality.

[How much black tea is appropriate for a day]_How to drink_How to drink

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