Black Chicken Medicinal Diet

In the Tang Dynasty, black chicken was regarded as the main ingredient of elixir to treat all gynecological diseases.

The famous Compendium of Materia Medica in the Ming Dynasty explained that Taihe black chicken was a tonic and nourishing product for gynecological diseases.

Studies by the Chinese Academy of Sciences have shown that black chickens have special nutritional and medicinal values.

This is because Wushan’s rare natural environment, especially Wushan’s spring water, has a variety of minerals.

The black chicken drinks that spring water and eats wild grass food and bugs for a living, so it also absorbs the essence.

  To clear the black chicken soup, first wash the black chicken to remove the internal organs and chicken feet, then put it in warm water, add cooking wine and cook on high heat. After the pot is opened, remove the black chicken, put it in water to wash away the foam, and remove the bloody smell.Add black onion, ginger, shiitake mushrooms, salt, angelica and astragalus into the pot, and cook over high heat. After the pot is opened, use low heat to simmer. Add an appropriate amount of white pepper powder.With chicken essence, this Gui Gui Wu Chicken Soup is ready to eat.

  The function of Guiling Wuji Decoction: qi and blood tonic, nourish liver and kidney.

  Red bean black chicken soup 200 grams of red beans, 50 grams of Polygonatum chinensis, 1 horn of peel, 1 black-bone chicken.

Wash all the ingredients and add them to the boiled water. Continue to cook on medium heat for about three hours.

  Red bean black chicken soup has the function of nourishing blood and nourishing and strengthening the body.

  Black Fungus, Golden Needle and Black Chicken Soup Cut the black bone chicken, remove the internal organs, wash and cut into pieces; black fungus and golden needles are soaked in water and washed, put into the stew pot with the black bone chicken, add the right amount of water, and simmer in water for 3Hours, stewed black chicken soup with auricular gold needles.

  Chinese wolfberry and red date black chicken soup Wash the black chicken, remove the hair, remove the internal organs, put it in boiling water for 5 minutes, and remove the drained water.

Soak the wolfberries in warm water, and wash the dates and ginger with water.

Add water to the clay pot and boil, then add the above materials, and then turn the water back on. Use a medium heat pot for 3 hours.

  Qizi Hongzao Wuji Decoction has the functions of nourishing blood and nourishing beauty, and has the effect of sharpening eyesight.

  For ginseng and black chicken soup, soak the dried ginseng in warm water, wash it and cut it into sections, put it in a casserole, and steam it out for about 30 minutes.

Scrape the black chicken from the back of the spine.

Put the steamed ginseng in the chicken belly, then boil the steamed ginseng soup, skim the puff and pour it into the casserole, add the black chicken, seasoning wine, refined salt, monosodium glutamate, spring onion, ginger slices, mushrooms, ham, Winter bamboo shoots and cooked lard, cover a strict casserole cover, after the high heat is boiled, switch to low heat and simmer for about 2 hours.

  Breast Augmentation-Black Chicken White Phoenix Mushroom Soup After slaughtering black chicken, remove hair, remove internal organs and claws, and wash.

Add water to the casserole, add ginger slices to boil, add the pickled black chicken, add cooking wine, green onions, stew with gentle heat until crispy, add white anemone, season with salt, and boil for 3 minutes.

Efficacy: nourishing liver and kidney, nourishing essence and nourishing blood, nourishing essence, nourishing milk.

It is suitable for postpartum lack of milk, no milk, or small flat breasts of women, and poor growth.