Introduction of old Chinese medicine to medicine and food homology

Jan 5, 2020 by admin

Introduction of old Chinese medicine to medicine and food homology

The old Chinese medicine focused on the “medicine and food homology” channel to introduce the efficacy of the 87 medicinal and food homology products submitted by the Ministry of Health to make you healthy.

  87 medicinal and food sources, arranged in the order of strokes: cloves, star anise, sword beans, cumin, small thistle, yam, hawthorn, purslane, black snake, black plum, papaya, hemp kernel, generation of flowers, Yuzhu, Licorice, Baiji, Ginkgo, White Lentils, White Lentil Flowers, Longan (Longan), Cassia Seeds, Lily, Nutmeg, Cinnamon, Yuganzi, Bergamot, Almond (Sweet, Bitter), Sea Buckthorn, Oyster, Zanthoxylum,Zanthoxylum, adzuki bean, Ejiao, chicken gold, malt, kumbu, jujube (jujube, jujube, black jujube), Luo Han Guo, honeysuckle, honeysuckle, green fruit, houttuynia, ginger (ginger, dried ginger), gardenia, wolfberry, Seed, amomum, fat sea, Poria, citron, citron, peach kernel, mulberry leaf, mulberry (muyoujiashi), orange red, lisianthus, noir kernel, lotus leaf, lotus root, lotus seed, galangal, light bambooLeaves, light tempeh, chrysanthemum, chicory, yellow mustard, yellow peony, perilla, perilla seed, kudzu root, black sesame, black pepper, locust rice, locust flower, dandelion, honey, gardenia, jujube kernel, fresh white grass root, fresh aloeRoot, viper, orange peel, mint, cormorant苡Jen, scallion white, raspberry, rugosa.